Monday nights are Dosa Nights!
Our Dosa have been so popular we are dedicating a whole night to them once a week! An Indian take on crepes, dosa is a popular South Indian classic made from a fermented batter of lentils and rice. Served hot, often with sambar, tomato chutney & coconut chutney. If you can’t make it on a Monday night you can try them Friday and Saturday lunchtimes instead. Our normal a la carte menu will be available too.
