Lunch

Dosa with traditional filling of potato and onion mixture with tempered mustard seeds and curry leaves. Served with sambar and coconut chutney.

Crispy dosa spread with clarified butter without any filling, served with sambar and coconut chutney.

Special ingredients on the day, served with sambar and coconut chutney.

A street-style combo of three soft dosas, a double omelette, sambar, and coconut chutney

Slow cooked four types of lentil with baby spinach, butternut squash & coconut.
Served with pulao & pappad.

Indian cottage cheese cooked in tomato based curry sauce.

A fragrant biriyani with marinated chicken, layered with spices and sealed in a banana leaf before being steamed to perfection.

A fragrant biriyani with tender beef, layered with spices and sealed in a banana leaf before being steamed to perfection.

Served with date chutney & cucumber mint raita

(BANANA LEAF WRAPPED MEAL) FISH/BEEF/MIXED (FISH&BEEF) A traditional feast of rice and a variety of curries, stir-fries, and pickles, all tightly packed and steamed within a banana leaf.

Flaky parotta bread, chopped and stir- fried with your choice of shredded chicken or beef and savory spices.

Tandoori marinated chicken cooked in tomato based curry sauce

Slow cooked beef chaps with rich coconut based curry sauce.

Slow cooked chicken thigh in authentic kerala sauce

A tangy and rich Kerala-style curry with tender tuna, roasted coconut, and spices, served with flaky Kerala Paratha.