Lunch

Friday & Saturday from 12:00 till 2pm
Starters
NADAN CHICKEN FRY
(GF,LF)
£7.50

Served with cinnamon tamarind chutney
and crispy pappadom.

ONION VADA
(GF,LF)
£6.50

Served with Mango chutney

Sides
KERALA PARATHA
£2.50
SAFFRON RICE
£3.75
STEAM RICE
£2.50
CHAT MASALA FRIES
£3.75
PAPPADOM
£3.75
Mains
MASALA DOSA (GF)
£10.50

Dosa with traditional filling of potato & onion mixture with tempered mustard seeds & curry leaves.
Served with sambar & coconut chutney.

GHEE ROAST (GF)
£9.75

Crispy dosa spread with clarified butter without any filling,
Served with sambar & coconut chutney.

PEPPER BISTRO SPECIAL DOSA
£11.50

Special ingredients on the day,
Served with sambar & coconut chutney.

DAL TADKA (V)
£11.50

Slow cooked four types of lentil with baby spinach, butternut squash & coconut.
Served with pulao & pappad.

PANEER MAKHANI
PULAO RICE / KERALA PARATHA
£12.50/£13.50

Indian cottage cheese cooked in tomato based curry sauce.

DUM BIRIYANI CHICKEN
£15.50

Served with date chutney & cucumber mint raita

DUM BIRIYANI PRAWN
£17.50

Served with date chutney & cucumber mint raita

DUM BIRIYANI LAMB
£18.50

Served with date chutney & cucumber mint raita

BUTTEER CHICKEN
PULAO RICE/ KERALA PARATHA
£13.50/£14.50

Tandoori marinated chicken cooked in tomato based curry sauce

BEEF ROAST WITH KERALA PARATHA
£13.50

Tossed a caramelised onion and plum tomato masala served with coconut flakes.

KERALA CHICKEN CURRY
PULAO RICE/ KERALA PARATHA
£15.50/£16.50

Slow cooked chicken thigh in authentic kerala sauce

ALLEPPEY CHEMMEEN CURRY (GF,LF)
£16.50

Served with subtle spiced tangy coconut curry, salad with pulao rice.

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Opening Hours
Monday - Thursday 17:00 - 22:00
Friday - Saturday 12:00 - 14:00

17:00 - 22:00
Sunday Closed
Our Location
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