À la Carte Menu

Our Menu

Start as you mean to go on
STARTERS
MALABAR CAULIFLOWER FRITTERS
£7.50

Served with cucumber mint raita, tomato chutney and pickled fennel.

PANEER TIKKA PEA PARCELS (V)
£7.75

Filo triangle served with mint chutney and pickled red onions.

AROMATIC CRAB BISQUE (LF)
£8.75

Served with scallops and creamy coconut milk.

TANDOORI LAMB CHOPS (GF)
£11.50

Served with mint chutney, pickled red onions & spiced carrot puree.

TRAVANVORE CRISPY CHICKEN FRY (GF,LF)
£8.50

Served with cinnamon tamarind date chutney, and crispy poppadom

KERALA BEEF ROAST (GF,LF)
£8.25

Tossed a caramelised onion and plum tomato masala, served with honey, plantain fritters and coconut flakes.

SPICED CONFIT DUCK AND KALE ROLL (LF)
£8.25

Served with cinnamon carrot orange puree, crispy kale and crushed pistachio

ONION VADA (V,VE,GF,LF)
£6.50

Served with Mango chutney.

The main attraction
MAIN COURSES
LENTIL & SPINACH (GF)
£14.50

Slow cooked four types of lentil with baby spinach, butternut squash & coconut. Served with pea pulao & pappad.

SPICED AUBERGINE TIAN (GF)
£14.50

Served with creamy tomato fenugreek sauce and saffron rice.

MALABAR BIRIYANI CHICKEN (GF)
£17.50

Served with saffron aromatic mint rice, tamarind date chutney and cucumber mint raita .

MALABAR BIRIYANI FISH (GF)
£19.50

Served with saffron aromatic mint rice, tamarind date chutney and cucumber mint raita .

MALABAR BIRIYANI LAMB (GF)
£20.50

Served with saffron aromatic mint rice, tamarind date chutney and cucumber mint raita .

TIGER PRAWN & RAW MANGO
CURRY (GF,LF)
£18.75

Served with subtle spiced tangy coconut curry, salad with spinach
coriander rice.

PANEER BUTTER MASALA
£17.50

Indian cottage cheese cooked in tomato based curry sauce, served with Kerala paratha or pulao rice.

FISH MOILEE (GF,LF)
£20.50

Pan seared seabass, served with crushed new potatoes & coconut based curry sauce.

BAKED SEABASS WRAPPED IN BANANA LEAF (GF,LF)
£20.50

Baked seabass cooked in kokum, infused caramelised onion, coconut milk sauce. served with turmeric new potatoes.

TANDOORI MARINATED CHICKEN
SUPREME (GF)
£19.25

Served with makani sauce, saffron rice and pea puree.

SLOW BRAISED LAMB SHANK (GF)
£21.50

Served with tender stem broccoli, coriander crushed sweet potatoes, butternut squash puree and onion tomato salsa.

AROMATIC PORK BELLY (GF,LF)
£19.00

Served with cumin spiced rice pancake, green pepper spinach masala, cherry tomatoes and sweet potato.

DUCK MAPPAS WITH RICE HOPPERS (GF,LF)
£21.50

Gressingham duck breast cooked in coconut based curry sauce, served with rice hoppers.

NADAN CHICKEN CURRY
£19.50

Slow cooked chicken thigh in authentic kerala sauce. served with kerala paratha or pulao rice.

A little bit extra
Sides
RICE HOPPERS (GF,LF)
£2.50
KERALA PARATHA (LF)
£2.50
ROASTED TENDER-STEM BROCCOLI
WITH CHILLI GARLIC OIL (GF,LF)
£3.75
CUMIN RICE PANCAKE (GF,LF)
£2.50
SAFFRON RICE (GF,LF)
£4.25
STEAM RICE (GF,LF)
£3.75
TURMERIC NEW POTATOES
£2.50
CHAT MASALA FRIES (GF)
£3.75
PAPPADAM (GF)
£3.75
To finish off
DESSERTS
TIRAMISU
£8.75

Served with classic tiramisu with mango puree and infused mascarpone and kahlua soaked Gulab jamun.

JACKFRUIT STICKY TOFFEE
PUDDING (GF)
£8.00

Served with cardamom with toffee sauce & vanilla ice cream.

PLANTAIN CHEESE CAKE
£8.25

Banana cheese cake dash with saffron & banana whisk.

SELECTION OF ICE CREAMS
SINGLE SCOOP
£2.50
TWO SCOOPS
£3.75
THREE SCOOPS
£4.75
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Opening Hours
Monday - Thursday 17:00 - 22:00
Friday - Saturday 12:00 - 14:00

17:00 - 22:00
Sunday Closed
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