Our Menu
STARTERS
MALABAR CAULIFLOWER FRITTERS
£7.50Served with cucumber mint raita, tomato chutney and pickled fennel (V).
KANTHARI PANEER TIKKA
£8.50Served with mint chutney, pickled red onions & tomato chutney. (V,GF)
TRAVANCORE CRISPY CHICKEN FRY
£8.50Served with cinnamon, tamarind date chutney, and crispy poppadom (GF,LF).
STEAMED CHICKEN RICE PARCELS
£8.75Traditional steamed chicken dimsums, elevated by the subtle warmth of fennel-infused coconut sauce. (LF).
TANDOORI LAMB CHOPS
£12.25Served with mint chutney, pickled red onions & spiced carrot puree (GF)
AROMATIC PRAWN BISQUE
£9.75Served with scallops and creamy coconut milk (GF)
BEEF CASSAVA CAKES
£9.00Indulge in our signature cakes, featuring tender pulled beef short ribs, expertly blended with cassava, beetroot jam and crushed pistachios. A culinary masterpiece (LF).
SPICED CONFIT DUCK AND KALE ROLL
£8.25Served with cinnamon carrot orange puree, crispy kale and crushed pistachio (LF)
ONION VADA
£6.50Juliennes of onion, potato & spinach leaves all coated in a home made seasoned batter. Served with Mango chutney. (V,VE,GF,LF)
LAMB SEEKH KEBAB
£10.50Tender lamb mince blended with aromatic spices, grilled to perfection on skewers (GF)
SOFT SHELL CRAB WITH SEAFOOD CUTLET
£12.00Crispy, golden fried soft shell crab served alongside a seafood cutlet (LF)
MAIN COURSES
LENTIL & SPINACH
£14.50Slow cooked four types of lentil with baby spinach, butternut squash & coconut. Served with pea pulao & pappad (GF).
PANEER BUTTER MASALA
£17.50Indian cottage cheese cooked in tomato based curry sauce, served with Kerala paratha or pulao rice (V).
CAULIFLOWER MANCHURIAN
£17.50Tender cauliflower florets coated in a light, crispy batter, stir-fried in a zesty Indo-Chinese sauce, made with soy sauce, ginger, and garlic. Paired with kerala paratha (V,GF,LF)
MALABAR BIRIYANI CHICKEN
£18.00Served with saffron aromatic mint rice, tamarind date chutney and cucumber mint raita (GF)
MALABAR BIRIYANI FISH
£19.50Served with saffron aromatic mint rice, tamarind date chutney and cucumber mint raita (GF)
MALABAR BIRIYANI LAMB
£20.50Served with saffron aromatic mint rice, tamarind date chutney and cucumber mint raita (GF)
TIGER PRAWN & RAW MANGO CURRY
£18.75Served with subtle spiced tangy coconut curry, salad with spinach coriander rice (GF,LF)
FISH MOILEE
£20.50Pan seared seabass, served with crushed new potatoes & coconut based curry sauce (GF,LF)
SIZZLING BAKED SEABASS WITH SEASONAL GLAZED VEGETABLES
£21.50Savour the rich, smoky flavours of Kerala with our sizzling baked seabass, perfectly grilled in banana leaf and served with glazed veggies. (GF)
TANDOORI MARINATED CHICKEN SUPREME
£19.25Served with makani sauce, saffron rice and pea puree (GF)
NADAN CHICKEN CURRY
£19.50Slow cooked chicken thigh in authentic kerala sauce. served with kerala paratha or pulao rice.
CHICKEN & LEEK KORMA PIE
£19.75Indulge in our signature pie, featuring tender chicken and leeks smothered in a delicate, spice-infused korma sauce, topped with a golden, flaky puff pastry crust
CLASSIC KERALA BEEF STEW
£20.00Experience the authentic flavors of southern India in our signature stew, featuring tender beef short ribs, simmered in a coconut cream curry, complemented by a flavorful cumin rice pancake (GF,LF)
SLOW BRAISED LAMB SHANK
£21.50Served with tender stem broccoli, coriander crushed sweet potatoes, butternut squash puree and onion tomato salsa (GF)
Roasted PORK BELLY
£19.00Slow braised & pressed pork belly, kerala green curry sauce. served with garlic ghee rice. (GF,LF)
DUCK MAPPAS
£21.50Gressingham duck breast cooked in a coconut based curry sauce, served with a cumin rice pancake (GF)
Sides
RICE HOPPERS (VE, GF, LF)
£2.50KERALA PARATHA (LF)
£2.75ROASTED TENDER-STEM BROCCOLI WITH CHILLI GARLIC OIL (GF,LF)
£4.00CUMIN RICE PANCAKE (GF,LF)
£2.50SAFFRON RICE (GF,LF)
£3.75STEAM RICE (GF,LF)
£2.50TURMERIC NEW POTATOES
£3.50CHAT MASALA FRIES (GF)
£3.75DESSERTS
TIRAMISU
£8.75Classic tiramisu with mango puree, infused mascarpone and Kahlua soaked Gulab jamun
JACKFRUIT STICKY TOFFEE PUDDING (GF)
£8.00Served with cardamom with toffee sauce & vanilla ice cream.
ROSE CREME BRULEE
£8.00An exquisite fusion of floral and spice, This rose crème brûlée with cardamom offers a luxurious twist on the classic dessert. (GF)
SELECTION OF ICE CREAMS
Vanilla, Chocolate, Strawberry, Biscoff, Mango Sorbet, Kulfi, Salted Caramel, Strawberry Sorbet.