Take Away
Call us with your order for takeaway meals
Take away available only Monday – Thursday between 17:00 – 20:30
Friday – Saturday between 17:00 – 18:30
Download a copy of our takeaway menu here
Onion Bhaji
£4.75Served with mango chutney. (V, VE, GF, LF)
KANTHARI PANEER TIKKA
£7.50Bird's eye chilly and curry leaves infused, grilled to perfection. Paired with cooling raita and sweet mango chutney. (V,GF,V)
NADAN CHICKEN FRY
£7.50Served with cinnamon tamarind date chutney, and crispy poppadom. (GF,LF)
BEEF FRY
£7.75Tender slices of beef are slow-cooked with a blend of crushed black pepper, aromatic spices, and caramelized onions for a fiery and flavorful dry fry. (GF,LF)
LAMB KEBAB
£8.50Tender lamb mince blended with aromatic spices, grilled to perfection on skewers 3 pcs (GF)
SPICED CONFIT DUCK AND KALE ROLL
£7.85Served with cinnamon carrot orange puree, crispy kale and crushed pistachio. (LF)
TANDOORI LAMB CHOPS
£12.25Served with mint chutney, pickled red onions & spiced carrot puree. 3 pcs (GF)
CUMIN RICE PANCAKE
£2.00GF, LF
MALABAR PARATHA
£2.00PULAO RICE
£2.75GF
STEAM RICE
£2.00GF, LF
CHAT MASALA FRIES
£3.75GF
PANEER TIKKA MASALA
£9.50Indian cottage cheese cooked in tomato based curry sauce.
KUMARAKAM TUNA FISH CURRY
£10.00A tangy and rich Kerala-style curry with tender tuna, roasted coconut, and spices.
CHICKEN TIKKA MASALA
£10.50Tender grilled chicken pieces in creamy, spiced tomato sauce.
DUM BIRIYANI CHICKEN/BEEF
£11.50/£12.50Slow-cooked (Dum-style) Basmati rice layered with your choice of tender marinated meat (Chicken or Beef) and a blend of rich, aromatic spices.
KOTHU PARATHA CHICKEN/ BEEF
£12.00/£12.50Flaky parotta bread, chopped and stir- fried with your choice of shredded chicken or beef and savory spices.
BEEF CHAPS
£11.00Slow cooked beef chaps with rich coconut based curry sauce.
KERALA CHICKEN CURRY
£11.00Slow cooked chicken thigh in authentic kerala sauce.
LENTIL & SPINACH
£14.50Exquisite mix lentils, spinach, butternut squash & tempered with spices. Served with Palao rice & pappad. (V, GF)
MALABAR BIRIYANI FISH/LAMB
£19.50/£20.50Served with saffron aromatic mint rice, tamarind date chutney and cucumber mint raita. (GF)
TIGER PRAWN & RAW MANGO CURRY
£18.75Served with subtle spiced tangy coconut curry, salad with spinach coriander rice. (GF,LF)
Banana Leaf Wrapped Baked Sea Bass
£19.25Baked sea bass cooked in kokum, infused with caramelised onion, and coconut milk sauce. Served with glazed vegetables. (GF)
SLOW BRAISED LAMB SHANK
£21.50Served with tender stem broccoli, coriander crushed sweet potatoes, butternut squash puree and onion tomato salsa. (GF)