Take Away

Call us with your order for takeaway meals

Take away available only Monday – Thursday between 17:00 – 20:30
Friday – Saturday between 17:00 – 18:30

Download a copy of our takeaway menu here

Order in the Bistro or over the phone and get 10% off!

Starters
MALABAR CAULIFLOWER
FRITTERS
£7.50

Served with cucumber mint raita, tomato chutney and pickled fennel.

PANEER TIKKA PEA PARCELS (V)
£7.75

Filo triangle served with mint chutney and pickled red onions.

TRAVANVORE CRISPY CHICKEN
FRY (GF,LF)
£8.50

Served with cinnamon tamarind date chutney, and crispy poppadom.

SPICED CONFIT DUCK AND
KALE ROLL (LF)
£8.25

Served with cinnamon carrot orange puree, crispy kale and crushed pistachio

TANDOORI LAMB CHOPS
£11.50

Served with mint chutney, pickled red onions & spiced carrot puree.

Sides
CUMIN RICE PANCAKE
£2.50

GF, LF

KERALA PARATHA
£2.50

LF

SAFFRON RICE
£3.75

GF, LF

STEAM RICE
£2.50

GF, LF

CHAT MASALA FRIES
£3.75

GF

MAINS
MALABAR BIRIYANI CHICKEN
£17.50

Served with saffron aromatic mint rice, tamarind date chutney and cucumber mint raita.

MALABAR BIRIYANI Fish
£19.50

Served with saffron aromatic mint rice, tamarind date chutney and cucumber mint raita.

MALABAR BIRIYANI Lamb
£20.50

Served with saffron aromatic mint rice, tamarind date chutney and cucumber mint raita.

TIGER PRAWN & RAW MANGO
CURRY (GF,LF)
£18.75

Served with subtle spiced tangy coconut curry, salad with spinach coriander rice.

SPICED AUBERGINE TIAN (GF)
£14.50

Served with creamy tomato fenugreek sauce and saffron rice.

NADAN CHICKEN CURRY
£19.50

Slow cooked chicken thigh in authentic kerala sauce. served with kerala paratha or pulao rice.

LENTIL & SPINACH
£14.50

Slow cooked four types of lentil with baby spinach, butternut squash & coconut. Served with pea pulao & pappad.

BANANA LEAF WRAPPED
BAKED SEABASS (GF,LF)
£20.50

.Baked seabass cooked in kokum, infused caramelised onion, coconut milk sauce. served with turmeric new potatoes.

TANDOORI MARINATED CHICKEN
SUPREME (GF)
£19.25

Served with makani sauce, saffron rice and pea puree.

SLOW BRAISED LAMB SHANK (GF)
£21.50

Served with tender stem broccoli, coriander crushed sweet potatoes, butternut squash puree and onion tomato salsa.

PANEER BUTTER MASALA
£17.50

Indian cottage cheese cooked in tomato based curry sauce, served with kerala paratha or pulao rice.

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Opening Hours
Monday - Thursday 17:00 - 22:00
Friday - Saturday 12:00 - 14:00

17:00 - 22:00
Sunday Closed
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